Sumptuous and tasty, Stuffed Parathas fit into any meal. Optionally you can also sprinkle some dry flour here. Saute for 30 seconds and then add all the spice powders and salt. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. This. Do not leave any cracks or the stuffing will spill out when you roll the parathas. 2. Boil potatoes just until fork tender without making them mushy. 17. Add 200-220ml/7-8fl oz water a little at a time until the dough comes together. Dust off the excess. 2. very small pinch of haldi These parathas are traditionally made with whole wheat flour. Add chopped tomatoes and green chillies and cook till the tomatoes are soft. Add yellow moong dal to the stuffing. My first attempt to make layered parathas was a huge success. Join all the edges well to ensure no filling is visible. Healthy Palak Paratha (Spinach Flatbread), Ajwain Paratha / Roti (Carom Seeds Flatbread), 15+ Best Paratha (Indian flatbread) Recipes, Instant Pot Rava Dhokla (Steamed Semolina Cake). Knead well until really soft and pliable. Yes you can add about to cup of grated paneer. Paratha is always layered but chapati sometimes not. You made my day. Alternative quantities provided in the recipe card are for 1x only, original recipe. You should be able to get 5-6 average sized balls. You can substitute ghee with oil. If you press down the dough, it should dent easily and must be soft. 6. Aloo Paratha, Punjabi Aloo Paratha Recipe. Divide the mixture to 8 equal portions. Knead the dough, boil and mash the potatoes and mix in all the spices. Well-cooked parathas will leave your entire house filled with a great aroma. Thanks. After you are done rolling 3 to 4 paranthas, heat a griddle on a medium high flame. Roast it on a tawa using ghee and serve it hot with curd or pickle. Add ginger-garlic paste and fry for another minute. If you do not eat ghee then use any regular oil. To make sure the paratha doesn't break or burst at the seams, remember to not overstuff the paratha. Combine wheat flour, salt, a tablespoon of oil, carom seeds with 1 cup of water and start kneading. 4. Stuffed Paratha Recipes for Dinner recipes 3. Knead smooth and soft dough by adding water as required in small quantities. Mix together wheat flour, salt, oil in a wide mixing bowl. Not sure. 21. Once its cool, stuff the mixture into the dough balls. Other simple, not stuffed verities can be served with tea or coffee as a breakfast. Hi Shyla, You should try that. Place the aloo stuffing in a 5 inch roti. 3. For variation you can use store bought grated paneer or steamed carrots and peas. Thank you so much for sharing your expertise. In this post I have shown 3 ways to stuff & roll aloo parathas. Divide the dough into 12 equal portions and do the same with the filling. Combine the mushrooms, salt, coriander powder and cumin seeds powder along with 2 tsp of . I dont have those recipes yet on the blog. Now in another bowl, combine whole wheat flour, salt, oil and water and knead into a soft dough. I also used a combination of whole wheat, spelt, and rye flour and it tasted amazing! Every one of your recipes turns out great! If you are on a low fat diet, ghee can be skipped while frying. If your potatoes look sticky or pasty, then dont overdo the mashing. Hello Poorvi Made it to serve with your butter paneer and everyone loved the food. Flatten the ball and cover both sides with flour. Aloo Paratha Recipe | Potato Stuffed Paratha - Swasthi's Recipes And I really love to see all ur recipes I make mine thin and about 8 to 9 inches. Check your inbox or spam folder to confirm your subscription. Thank you. Fats: I use oil if making for lunch box as ghee tends to harden the paratha in cold temperatures. Cover and rest until the filling is ready. Knead well and let it rest for 10-15 minutes. 3. Aloo Methi Parathas The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. 370 g. atta flour. I havent tried freezing it. Fyi sometimes .. my mom get that I follow your recipes and dont ask her anything when I cook.. , Hi Mithila, You will see the aloo paratha begins to puff. Thanks for trying. Step 1: Whisk the eggs in a mixing bowl. Instead use your fingers to break the tiny bits. Thank you so much for the comment. Ensure you mash the veggies very well. The cooler cousin of aloo paratha, this chicken keema stuffed paratha might satiate your hunger, but it can never satisfy your gastronomic desire for having more. Add cup plain water over the salt and oil. They are added raw or sauteed in oil until they lose the raw smell. Do not put pressure on the dough, roll it with light hands. Gobi Paratha | Punjabi Gobi ka Paratha Dassana's Veg Recipes Your email address will not be published. The dough stays in the refrigerator in an air-tight container for up to 3 days. Buckwheat Adjust the amount of spices and herbs to suit your liking. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Sprinkle little more flour if needed to prevent sticking. Please let me know if you have any advice for long(-ish) term storing of these. 10 Different Types Of Stuffed Parathas Recipe - Anto's Kitchen Heat a pan with medium-low heat. I should be able to do them soon. Now remove the lid and stir on high heat till the water dries up completely. Thank you! First, make the stuffing. Using right amount of water & oil is another important thing to get the parathas right. Frozen for a month. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling. Not only do you get the flaky texture of a plain paratha, but you also have a melty and cheesy center that will win over the pickiest of eaters. 22 Easy Paratha Recipes - Spice Up The Curry The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Grate or mash potatoes well until you see no bits of potatoes in them. You can melt the ghee in a small bowl and set aside. More Tips & Tricks For Making Aloo Paratha Recipe, Indian Tamarind Concentrate Cooler Recipe, Potatoes (boiled and mashed): 2-3 medium-sized, While making the dough for the parathas, use warm water. Split the dough into 8 equal portions and roll each one into a ball. Boil the green peas for 5-10 minutes, drain the excess water and transfer it to a blender. If you see any flour on the griddle gently and carefully wipe off with a thick clean cloth. The Pizza Paratha is an innovative option, which is sure to delight kids! . Stuffed Paratha | Unique Breakfast Recipe |Muglai Paratha Recipe (No The beauty of these parathas is that they are easy to make and requires no special skills like the stuffed parathas. Here are a few of my favorites: Love parathas? So soft. Add red chilli powder, turmeric powder, coriander powder, cumin powder and chaat masala powder and fry till the spices are mixed well and its raw smell goes away. Aloo paratha (potato-stuffed flatbreads) recipe - BBC Food My family was surprised at my work. 8. If the stuffing is sticky, dip your fingers in flour. Place 2-3 tablespoonfuls of the stuffing in the center. You can make a variety of paratha using a different spice profile each time. Tawa Paratha Recipe - Plain Paratha. You can also use healthy millet flours to make your parathas. Be sure to check out the full recipe and ingredient list below. Your email address will not be published. By Swasthi on April 28, 2023, Comments, Jump to Recipe. Place a cube of butter on the top of a piping hot paratha right before you serve, or slather a dollop of ghee! Lightly flour the rolling area . 12. It can be served as the main course of a multi-course meal or it can be served as a one-dish meal because it is quite wholesome and satiating when stuffed with veggies, lentils and other such ingredients. This is to let you know we are following you and looking forward for more delicious recipes. 1. Paratha recipes are very taste and amazing. All we ate were the roti canai from the shops. If the dough is sticky, sprinkle approximately 1/4 teaspoon wheat flour (or more if needed) on the dough and knead again to form a dough that is not sticky. From last few days I noticed that Mummy started giving each day a tiffin for my college break with varieties of parathas stuffed with paneer, aloo-methi, onion, sometimes mixed veggies,Gobhi-Paneer-Palak etc. Brian, Hi Brian, . How to make stuffing? Firstly boiling potatoes the right way is the key to make the best aloo parathas. Cover the dough with a cloth and set aside. Required fields are marked *. In this innovative recipe, a mixture of aloo bhujiya, juice veggies and spice powders is used as a stuffing for satiating parathas. Heat a heavy-based frying pan over a medium-low heat and add a rolled-out paratha. Pour half cup water and begin to mix to form a dough. Once it begins to splutter, add the green peas puree, coriander powder, cumin powder and amchur powder and cook until the mixture completely dries up. The rolled paratha is then shallow fried in ghee in a hot tawa or frying pan till golden brown spots appear. Also its key to have healthy stuffing in parathas like spinach, paneer, mooli, green peas which will add more fibre and protein to your meal. Following the method shown in the recipe I could finally seal my Aloo paratha and the stuffing was also delicious. Note: This post contains affiliate links. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. Turn it over and cook the other side for about 20 seconds. Place the rolled paratha square on a hot tawa, and let it cook for 1-2 minutes on medium on both sides. 2. So Aloo Parathas literally mean parathas that are stuffed with boiled, mashed and spiced potatoes in between the layers. * Percent Daily Values are based on a 2000 calorie diet. Instead rotate in clock-wise direction a little after every 4 to 6 rolls to ensure it does not tear or get stuck. Heres a meal that combines the zesty appeal of aloo bhujiya with the guaranteed satisfaction of having a paratha. 4 types of easy & quick paratha | different types of paratha for lunch Paratha recipes | 22 Indian flatbread recipes Add turmeric powder, red chili powder, coriander powder, cumin powder and kasoori methi to that. Thank you so much. Compress the enclosed dough and roll it out. Hope you enjoy them! I dont have that recipe yet on the blog. These can be rolled and then stored between sheets of waxed paper and tightly wrapped in plastic wrap in the freezer for up to 2 months. The fresh, raw, grated cauliflower is added straightaway in the stuffing. If cooking in a instant pot, pressure cook them for 5 to 6 mins and wait for the pressure to drop naturally. . Any heavy bottom pan works well. Add remaining water in small increments and continue to knead till the dough comes together as a ball. To cook the next paratha make sure the pan is hot but not extremely hot that it burns the parathas. Dust off any excess flour over the parathas. For complete recipe check Palak paratha, 3. Dust off excess flour from the paratha by placing it on the palm of one hand and then flip it on the palm of your other hand. For the filling. Easy Aloo Paratha Recipe: Stuffed Indian Flatbread Homemade parathas are delicious, easy, flaky yet so soft that once you make them youll never go back to store bought frozen parathas again. Heat a tawa and roast it using ghee until both the sides are cooked well and turn golden brown. Knead to a. Parathas are unleavened Indian flatbreads made with whole wheat flour. 1. I have found the method of my dreams!! Heat oil in a pan. Tadka of 1/2 tsp cumin seeds in oil which I added to the potato while hot Hi Deb When the pan is hot enough, dust off excess flour from the aloo paratha & gently transfer it to the griddle. Paratha (Pan Fried Flatbread) Recipes